Jaundice Disease Causes And Diagnosis

 

Jaundice Disease Causes And Diagnosis

1. Introduction

2. How the spread of the disease?

3. Where and when are the diseases?

4. Symptoms of the disease

5. Causes of jaundice disease

6. Who can get the disease?

7. Disease Complications

8. Treatment

9. Prevention and prevention of disease

10. Healthcare workers should pay attention

introduction

Viral hepatitis or jaundice is commonly known as jaundice. This disease is caused by a very subtle virus (virus). Initially, when the disease is slow and mild, then its symptoms do not appear, but when it takes a violent form, the eyes and nails of the patient begin to appear yellow, people call it jaundice.

Depending on the virus with which it occurs, there are three main types of jaundice: viral hepatitis A, viral hepatitis B and viral hepatitis Naan A and Naan B.

How the spread of the disease?

This disease mostly occurs in places where people give less attention to personal and environmental cleanliness or do not pay any attention at all. It is also more prevalent in crowded areas. Viral hepatitis B can occur in any season. Viral hepatitis A and Naan and Naan B occur from one person to another with close contact. This virus is present in the feces of the patient, it is spread through contaminated water, milk or food from the feces of the person suffering from jaundice.

It may happen that the eyes, nails or body of some patients are not looking yellow, but if they are suffering from this disease then they can spread the disease like other patients.

Viral hepatitis B is spread by the exchange and sexual activity of blood and blood and blood produced substances. In this, he becomes a person and also makes him a patient. Here the person who gives blood becomes a person with a disease. The disease can be spread even if injected with boiled needles and syringes.

Individual viruses with jaundice are transmitted directly to the human body by fingers and indirectly from the feces of the patient or by flies. Due to this, even self-conscious people become afflicted.

Where is the disease and when?

A type of jaundice and Naan A and Naan B jaundice are found all over the world. Incidents of spread of this disease in the form of epidemics have also come to light in India. Although this disease can occur at any time of the year, but people become more victims of this disease in the months of August, September and October. Its spread decreases when winter starts.

Symptoms of disease

Symptoms of jaundice of one type and jaundice like Nan A and Nan B appear only three to six weeks after the contagion.

Symptoms of the disease appear only six weeks after the contagion of the second type of jaundice (viral hepatitis).

Causes of jaundice disease

• The patient has fever.

• Loss of appetite.

• Anorexia with greasy food.

• Nausea and occasional vomiting.

• Headache.

• Pain in the right side of the head.

• Yellowing of eyes and nails.

• Urination yellow.

• Extreme weakness and tired feeling

Who can get the disease?

This disease can happen to the person of any condition. Yes, the severity of the disease depends on the patient's condition. The symptoms of this disease are very severe on a pregnant woman and it hurts them for a long time. Similarly, even in newborns, it is very violent and can be fatal.

People with B-type viral hepatitis are more likely to get blood from people who are given professional blood, and people who have sex with drug users and people who are unaware.

Disease Complications

The attack of this disease on most people is simple. But sometimes hard liver (liver) defects are produced due to the severity of the disease.

This type of jaundice (viral hepatitis) is sine da bambhi and it has more complications. It would also have a higher death rate

the treatment

• The patient should consult a doctor soon.

• You should rest on the bed, do not move, do not move.

• Should be checked continuously.

• Protein and carbohydrates should be consumed in the diet with the advice of a doctor.

• Lemon, orange and other fruit juices are also beneficial in this disease.

• Consumption of fat-rich food is harmful.

• Carbohydrate preparations like rice, oatmeal, khichdi, thuli, boiled potatoes, sweet potatoes, sugar, glucos, gud, chiku, papaya, buttermilk, radishes etc. should be consumed.

Disease prevention and prevention

To avoid the outbreak of jaundice, it is important to keep in mind some simple things: -

• Hand wash should be thoroughly washed with soap before cooking, serving, before and after eating and after defecation.

• The food should be covered with a forged cupboard or covering, so that it can be protected from flies and dust.

• Eat fresh and pure hot food, boil milk and water and use it.

• Use only water tap, handypampam or ideal wells for drinking and stool, urine, garbage can be dug and buried or buried at the right place.

• Do not eat dirty, rotten, sore, and chopped fruits, do not eat sweets sitting on dust or flies.

• Use a voluntary toilet, if you do not have to go to the toilet and go outside, then go away from the residential colony and put soil after defecation.

• Do not let the patient know the scoop or the outside until the doctor tells them that the disease has been free.

• While applying injections, use syringes and needles by boiling them for 20 minutes, otherwise they can be helpful in spreading the disease.

• persons with blood pressure

A thorough investigation of B-type jaundice disease can be detected.

• Sexual contact with unknown persons can also cause B type jaundice.

Health workers take care

• If there is a person with symptoms of disease in a family in your area, then advise them to go to the doctor.

• Tell about the personal hygiene and environmental hygiene in the area and try to get the infusion of garbage, garbage, feces, urine etc. flushed from the panchayat etc.

• Explain to the family members that the patient is well cared for.

• Explain to the patient who does all the work by washing hands thoroughly.

• Self-employed workers can boil syringes and needles for 20 minutes or use them for disposable work.

• While taking the patient's blood and during surgery, wear documents and boil the tools that come in contact with blood.

• Throw or destroy them at a suitable place only by putting disinfectants on the blood and related bodily fluids.